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Mo-Fr 09:00-17:00
Sa 09:00-11:00
Store Hours:
Mon-Fri 09:00-17:00
Sat 09:00-11:00 -
Extra Phones:
Customer Service: (866) 247-0020 -
Categories:
Grocery Stores, Meat Markets, Supermarkets & Super Stores, Butchering, Wholesale Meat -
Services/Proucts:
All CMI products are USDA inspected and approved. All of our Beef selections are either USDA Choice or USDA Prime. The United States Department of Agriculture (USDA) grades beef products based on several criteria, including marbling, maturity or age, texture, firmness and color. The three grades of beef that you will find in stores are USDA SELECT, CHOICE or PRIME with PRIME being the highest quality. Only 2-3% of all beef in America is graded USDA PRIME, and has at least 8% marbling. You can find these cuts of steaks in the top steakhouses around the country, like Mortons and Ruth Chris's., , All CMI products are flash frozen and vaccuum sealed. The term "fresh" is highly deceptive. All beef needs to be aged for flavor and can be either dry aged or wet aged for up to three weeks. So, when a store says they have "fresh" beef, they mean that is either beef that has not been aged (and will not have much, if any, flavor), or they mean that the beef has been aged, but never frozen (and will only last for 24-48 hour